Regularly monitor your water temperature and adjust the amount and frequency of your feedings based on this temperature, the water condition, number and size of fish and their activity level.
Avoid over-feeding and always remove any uneaten food remaining after the feeding period.
For 64-86°F (18-30°C) - Feed two to four times per day the amount your fish will completely consume within five minutes.
For 41-64°F (5-18°C) - Feed no more than twice daily the amount your fish will completely consume within five minutes. For best results try to feed during the warmer part of the day.
Below 41°F (5°C) - Do not feed your fish.
For increased growth try Saki-Hikari® Growth and for increased color try Saki-Hikari® Color both intended for use when water temperatures are consistently above 68°F.
Note: Hikari® Excel® contains higher levels of natural ingredients which may cause a slight change in color from one production lot to another. Rest assured because of our rigid quality standards, each package meets our superior nutritional specifications.
Fish meal, wheat flour, flaked corn, wheat germ meal, spirulina, krill meal, dehydrated alfalfa meal, brewers dried yeast, DL-methionine, garlic, astaxanthin, choline chloride, vitamin E supplement, L-ascorbyl-2-polyphosphate (stabilized vitamin C), inositol, d-calcium pantothenate, riboflavin, vitamin A supplement, thiamine mononitrate, pyridoxine hydrochloride, niacin, folic acid, vitamin D3 supplement, biotin, vitamin B12 supplement, P-aminobenzoic acid, salt, ferrous sulfate, magnesium sulfate, zinc sulfate, manganese sulfate, copper sulfate, calcium iodate, blue 2 (artificial color).* 04-49N
* Because of our commitment to providing the highest quality nutrition available, some differences in ingredients may occur due to regular formula updates.
Crude Protein |
Crude Fat |
Crude Fiber |
Moisture |
Ash |
min. 35.0% |
min. 4.0% |
max. 3.0% |
max. 10.0% |
max. 13.0% |
Phosphorus |
Vitamin A |
Vitamin D3 |
Vitamin E |
Ascorbic Acid |
min. 0.8% |
min. 19,000 IU/kg |
min. 2,800 IU/kg |
min. 590 IU/kg |
min. 420 mg/kg |